Every day we smoke our meats over a smoldering, sweet hickory fire for up to 8 hours. We rub ‘em with secret seasonings and slather them with the world’s best sauces.
Served with a corn bread muffin, and your choice of two sides.
Add an extra meat to any Classics or Combo for $3.59
Georgia Chopped Pork - 11.49
Smoked for up to 8 hours and chopped to order, our BBQ-slathered pork is juicier than a Georgia peach.
Country-Roasted Chicken - 12.49
Lemon-pepper marinated half-chicken, roasted till it's fall-off-the-bone tender and char-grilled.
Barbeque Chicken - 12.49
Juicy-to-the-bone, BBQ-slathered half-chicken, slow-cooked and then flame-kissed right before serving.
Texas Beef Brisket - 12.49
You could eat your way through the Lone Star State and not find a better brisket: hand-trimmed, hickory-smoked, and bursting with flavor.
Southside Rib Tips - 11.99
A full pound of tips, hickory-smoked and fire-grilled with a Memphis-style rub. Served with a side of jalapeno pickled onions red , Hell-fire pickles and our Southside BBQ sauce.
Traditional or Boneless Wings - 11.99
Our award-winning wings! Your choice of either hot or mild BBQ, or Dave's traditional Buffalo-style wings with blue cheese dipping sauce.
Hot Link Sausage - 11.49
A real mouthful of hollers! 12 oz. of hot link sausage best served with an ice-cold beer to douse the flames.
Chicken Tenders - 11.49
Crisp golden-brown chicken tenders tossed in Dave's special seasoning and served with our own honey BBQ sauce.
Add a cup of chicken wild rice soup, chili, fresh garden salad, side Caesar salad or baked potato to any meal for only 2.49
|
